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Mathematics for a Zero Waste Future
Zero Waste
Analytics
Our Biannual Review:
Calculated Consumption
We keep readers up-to-date on recent developments regarding the intersection of mathematics and food waste. Check out our latest editions, published freely for the public to see!
03/04/2026
Vol. 6
Machine Learning in Food Waste
Calculated Consumption
07/14/2025
Vol. 5
Modeling Spoilage and Decay
Calculated Consumption
02/16/2025
Vol. 4
Mathematics in Food Industries
Calculated Consumption
Our Approach
We bridge the gap between complex data and actionable waste reduction. By applying rigorous mathematical modeling to food waste patterns, we identify systemic inefficiencies and design solutions that are informed by specific data.
Price-Waste Tradeoff Model
Buying in bulk is cheaper, but individuals often end up wasting more. This model helps determine whether the waste outweighs the savings in each scenario.
Meal Portioning Model
Estimates the amount of food to prepare to ensure that leftovers can become intentionally-portioned meals.
Grocery Purchase Quantity Model
Gives recommendations for amount of item to buy based on family size, average consumption, shopping frequency, and current stock.
Downloadable Mathematical Models
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Our Partners
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